But of course, we prefer anything and everything that is cooked on the Traeger, and the bit of wood-fired flavor you get while cooking on the Traeger really adds to the meat. It’s quite simple to cook lamb, and doing so on a hot cast iron pan or griddle is a great way to do it without going outside. Using a wireless meat thermometer while you cook will help you achieve the perfect results, and thus the perfect bite. You want lamb to be on the as close to medium as possible, because it’s a tender and flavorful meat and it remains very tender when cooked just right. Pomegranate and fig salsa LAMB COOKS QUICKLYĬooking lamb is really easy– simply season it and put it on a hot grill or hot pan for a few minutes per side until it’s medium rare. The carbon footprint on lamb like this is a little bit less (doesn’t need to be flown in from across the world) and it’s great knowing you’re supporting American farms and ranches. Farmed in Minnesota, Oregon and Utah, the lamb we’ve had has been flavorful, tender and lean. We’ve recently had the chance to enjoy some lamb from Superior Farms, a group of family farmers that produce amazing pasture-fed lamb. Regardless of the source, it is flavorful, tender and really a treat. You can get delicious lamb from a variety of places– but American lamb and New Zealand lamb are the most popular. It’s even featured in my cookbook, which you can pick up online here.ĭue to the tender nature of the various cuts of lamb, it does not need to be cooked long– medium rare lamb is truly amazing. This recipe for Traeger Grilled Lamb Chops with Pomegranate & Fig Salsa is such a great one. Lamb is a delicious and special meat to cook, and we are particularly fond of cooking it on the grill and serving it with an interesting sauce or salsa.
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